Arequipa, known as the 'White City' due to its stunning sillar stone architecture, is also a culinary treasure trove that reflects Peru's rich cultural heritage. Peruvian cuisine is renowned worldwide, and Arequipa stands out with its unique flavors and traditional dishes. One of the most famous local specialties is rocoto relleno, a spicy stuffed pepper filled with meat, cheese, and spices, baked to perfection. Visitors can also enjoy adobo arequipeño, a hearty pork dish marinated in a flavorful blend of spices, often served with bread.
Another must-try is chupe de camarones, a delicious shrimp chowder that combines local seafood with Andean potatoes and vegetables. When exploring Arequipa, don't miss the chance to savor picanterías, traditional establishments that serve homemade dishes, where you can experience the authentic flavors of the region. For a sweet treat, sample queso helado, a creamy, refreshing ice cream made with milk, sugar, cinnamon, and coconut.
Culinary tours are popular in Arequipa, offering tourists a chance to learn about the cooking techniques and ingredients that define the region's cuisine. Make sure to visit the local markets, such as Mercado San Camilo, where you can find a variety of fresh produce, spices, and artisanal products. While Arequipa is not directly on the route to Machu Picchu, it's a wonderful addition to your Peruvian journey, allowing you to indulge in local flavors before heading to the iconic Inca site.
When dining in Arequipa, be open to trying new dishes and ask locals for their recommendations. Be mindful of altitude sickness if you're coming from lower elevations, and stay hydrated while enjoying your culinary adventures. The combination of Arequipa's stunning landscapes and rich gastronomy makes it a perfect stop for any traveler heading to Machu Picchu.
