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When visiting Cusco and its surrounding areas, indulging in traditional dishes is a must for any traveler. The culinary scene here is deeply rooted in Peruvian culture, offering a delightful mix of indigenous ingredients and Spanish influences.

Ceviche is perhaps the most iconic Peruvian dish, featuring fresh raw fish marinated in citrus juices and served with onions, cilantro, and pepper. While you might find ceviche in coastal cities, Cusco offers its own unique twist with local fish varieties. Make sure to try it at one of the many restaurants in the historic center.

Another traditional dish is lomo saltado, a stir-fry that combines marinated strips of beef, onions, tomatoes, and French fries, served with rice. This dish is a perfect representation of the fusion of Asian and Peruvian cuisine.

For a truly authentic experience, try alpaca meat, which is lean, tender, and often prepared as a steak or in stews. Alpaca is both a source of protein and a cultural staple in the Andes.

Don't miss out on pachamanca, a traditional Andean dish cooked underground with hot stones, featuring a variety of meats and vegetables. Many local restaurants offer this dish as part of a cultural experience.

If you have a sweet tooth, indulge in mazamorra morada, a purple corn pudding flavored with spices and fruits. This dessert is a delightful way to end your meal.

While exploring the Sacred Valley on your way to Machu Picchu, stop by local markets to sample traditional snacks like choclo (Peruvian corn) and empanadas. These treats give you a taste of local life.

For the best culinary experience, consider taking a cooking class where you can learn to prepare these traditional dishes. It's a fun way to immerse yourself in the local culture and bring a piece of Peru back home.

Always remember to check if the restaurants you choose prioritize fresh, local ingredients, as this greatly enhances the quality of the dishes.

In conclusion, Cusco's traditional dishes are not just meals; they are a gateway into the rich history and culture of Peru. Enjoy every bite!