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Journey to Arequipa through rocoto relleno, a fiery stuffed pepper dish with legends, rich fillings and cultural symbolism.
Explore Arequipa’s luminous sillar architecture, fiery cuisine and access to the towering condors of Colca Canyon. Learn why Peru’s White City shines year‑round.
Explore the vibrant world of vegan and vegetarian food in Peru with naturally plant‑based dishes, adaptable classics, restaurant tips and travel advice.
Discover Peru’s most celebrated dish: ceviche. Learn about its ancient roots, key ingredients and regional variations, plus tips for enjoying this cultural treasure.
Your complete 2025 guide to Lima’s Jorge Chávez Airport: immigration and customs, money and SIMs, lounges and sleep options, ground transport to Miraflores/San Isidro, family facilities, special assistance and safety tips.
Delve into papa a la huancaína, a Central Highland specialty where boiled potatoes meet a velvety ají amarillo cheese sauce.
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