When visiting the historic center of Lima, indulging in traditional Peruvian cuisine is a must. Peru's culinary scene is celebrated worldwide, and Lima is often considered the gastronomic capital of South America. Start your food journey with Ceviche, a refreshing dish made from fresh raw fish marinated in lime juice, seasoned with onions, chili peppers, and cilantro. It’s best enjoyed at a local cevichería where you can savor its vibrant flavors.
Another iconic dish to try is Pollo a la Brasa, or Peruvian rotisserie chicken, known for its crispy skin and juicy meat. Pair it with yuca fries or Inca Kola, a sweet yellow soda that perfectly complements the meal.
Dive deeper into the experience with Anticuchos, skewered and grilled beef heart marinated in aji pepper sauce, often served with potatoes. This dish reflects the rich culinary traditions of Lima and is a popular street food option.
Don’t miss causa rellena, a layered dish made of mashed yellow potatoes, lime juice, and a variety of fillings like chicken or tuna. This colorful appetizer is not only delicious but also a feast for the eyes.
For dessert, try Suspiro Limeño, a sweet treat made of condensed milk and egg yolks, topped with meringue. It’s a delightful way to end your meal. Additionally, Alfajores, sweet cookies filled with dulce de leche, make for a perfect snack while exploring the city.
If you’re looking for an authentic dining experience, consider visiting a traditional market such as Mercado de Surquillo or Mercado Central, where you can taste local delicacies and interact with local vendors.
Remember to ask about regional variations of each dish, as flavors can change from one area to another. Lastly, take the time to indulge in a cooking class where you can learn to prepare your favorite dishes, deepening your appreciation for Peru’s culinary heritage.
