Trujillo, known as the capital of the northern coast of Peru, is a culinary paradise filled with rich flavors and traditional dishes that reflect its diverse cultural heritage. One of the must-try dishes is Shambar, a hearty soup made with wheat, beans, and various meats, traditionally eaten on Sundays. Another iconic dish is Seco de Cabrito, a flavorful goat stew cooked with cilantro and spices, offering a taste of regional ingredients.
If you’re a seafood lover, don’t miss Ceviche de mero, a fresh and tangy ceviche made with grouper, marinated in lime juice and served with sweet potato and cancha (toasted corn). For a unique twist, try Arroz con Pato, which features rice cooked with duck and flavored with cilantro and spices, delivering a comforting and aromatic experience.
Tortilla de Trujillo is another delightful dish, consisting of a thick omelet filled with various ingredients such as cheese and vegetables, perfect for breakfast or a light snack. Make sure to explore local markets like Mercado Mayorista to sample Chicha de Jora, a traditional fermented corn drink that pairs perfectly with many local dishes.
For dessert, indulge in King Kong, a unique layered cake filled with manjar blanco (a type of caramel), and nuts, which showcases the region's sweet tooth. When visiting Trujillo, consider taking a cooking class to learn how to prepare these dishes yourself, adding an interactive experience to your culinary journey.
Don’t forget to enjoy your meals in local eateries known as picanterías, where you can experience authentic flavors and immerse yourself in the local dining culture. While Trujillo may not be as famous as Cusco or Machu Picchu, its culinary scene is vibrant and essential for those exploring the northern coast of Peru.
