Anticuchos are a beloved Peruvian street food, often enjoyed by locals and tourists alike. These skewers, traditionally made from marinated beef heart, are grilled to perfection and typically served with a tangy spicy sauce. Originating from the Andean region, anticuchos have become a staple in Peruvian cuisine, especially in Lima.
While visiting Machu Picchu and the surrounding areas, you can find numerous vendors offering this dish. It's a great way to experience authentic Peruvian flavors after a day of exploring the ancient ruins. Though beef heart is the classic ingredient, many vendors also offer variations with chicken, pork, or even vegetables, making it a versatile option for all diets.
Practical Tip: If you’re venturing into Cusco or the Sacred Valley, be sure to try anticuchos from local markets or street stalls for the most authentic experience. The San Pedro Market in Cusco is particularly renowned for its food stalls, where you can enjoy freshly grilled anticuchos alongside other traditional dishes.
Accompany your anticuchos with potatoes and a refreshing Peruvian corn salad for a complete meal. Pair it with a glass of chicha morada, a sweet beverage made from purple corn, to wash it down. The combination of flavors will give you a true taste of Peru’s culinary richness.
When ordering, don’t hesitate to ask for extra sauce or aji (spicy Peruvian sauce) to enhance the flavors. Remember, street food in Peru is often safe to eat, but it's always wise to observe the cleanliness of the vendor's setup before indulging.
As you explore the cultural tapestry of Peru, anticuchos serve not just as a meal, but as a symbol of the country’s history and tradition, echoing the fusion of indigenous and Spanish influences. Each bite tells a story of Peru’s vibrant culinary landscape, making it a must-try when visiting this incredible destination.
