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The dry season in Peru, particularly from May to September, is a prime time for travelers seeking to explore the country's stunning landscapes, rich culture, and ancient history. During this period, Machu Picchu and the Sacred Valley are particularly enchanting, with clear skies and mild temperatures, making for ideal hiking and sightseeing conditions.

Daytime temperatures in the Sacred Valley typically range from 20°C to 25°C (68°F to 77°F), while nights can get quite chilly. Therefore, packing layers is essential. Don't forget to include a warm jacket for the evenings and breathable clothing for daytime adventures.

This season also coincides with the peak tourist months, so it is advisable to book accommodations and tickets to Machu Picchu well in advance. The iconic Inca Trail and other hiking routes often fill up quickly, so securing your spot early can enhance your experience.

While the dry season offers optimal weather, it is also a time when many cultural festivals occur. Travelers can witness vibrant celebrations such as Inti Raymi, the Festival of the Sun, held in Cusco in late June. This event showcases traditional music, dance, and rituals, providing a deeper understanding of Incan culture.

Another tip for visitors is to start their excursions early in the day. This not only helps avoid the crowds but also allows you to enjoy the magical sunrise over the Andes. Additionally, remember to stay hydrated and wear sunscreen, as the sun can be intense at higher altitudes.

Visiting during the dry season also means that the trails and ruins are generally in good condition, making hiking and exploration more enjoyable. However, be prepared for some unexpected weather changes; occasional light rain can occur even in the dry season, though it is relatively rare.

As you plan your trip, consider exploring not only Machu Picchu but also nearby attractions in the Sacred Valley, such as Pisac and Ollantaytambo. These sites offer a glimpse into the region's rich history and stunning landscapes.

Lastly, immersing yourself in local cuisine is a must. Try traditional dishes like ceviche, lomo saltado, and the diverse offerings of Peruvian street food, which can be found in markets throughout Cusco and the Sacred Valley.