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Peru's street food offers an authentic culinary experience that allows travelers to savor the rich flavors and cultural heritage of this vibrant country. As you explore the bustling streets of Cusco, the gateway to Machu Picchu, you will encounter a variety of delicious street food options that reflect Peru's unique fusion of indigenous and Spanish influences.

One of the must-try dishes is anticuchos, skewered and grilled beef heart marinated in a spicy sauce, often served with potatoes and aji sauce. Another popular option is papa a la huancaína, a creamy potato dish topped with a yellow pepper sauce, perfect for a quick snack on the go.

As you wander the markets, you might also come across salchipapas, a delightful mix of fried potatoes and sausages served with a variety of sauces. For something sweet, indulge in churros or picarones, a type of doughnut made from sweet potato and pumpkin, drizzled with syrup.

When enjoying street food in Peru, it’s essential to consider hygiene. Look for vendors with clean setups and a steady stream of customers, as these indicators often suggest fresher food. Be adventurous, but listen to your body; if something doesn’t sit well, it’s perfectly fine to skip it.

Timing is also crucial; try to visit street food stalls during peak hours when the food turnover is high, ensuring freshness. Pair your savory bites with chicha morada, a refreshing purple corn drink, or Inca Kola, a beloved local soda.

For those heading to Machu Picchu, consider packing some street snacks for your hike. They are not only delicious but also lightweight and easy to carry. Lastly, engage with the local vendors; they often have fascinating stories to share about their culinary traditions, enhancing your travel experience.