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Sustainable travel to Machu Picchu is more important than ever, as the number of visitors continues to grow each year. By adopting eco-friendly practices, travelers can help preserve this UNESCO World Heritage Site and its surrounding environment. Start your journey in Cusco, where you can explore local markets, sample traditional cuisine, and engage with indigenous cultures.

Consider traveling during the shoulder seasons of April to June or September to October when crowds are thinner, and the weather is still pleasant. When visiting Machu Picchu, opt for guided tours led by local experts who can share insights into the history and significance of the site.

Take the train from Cusco to Aguas Calientes responsibly, as the train companies are increasingly adopting sustainable practices. Bring a reusable water bottle and refill it at designated stations to minimize plastic waste. Additionally, choose accommodations that prioritize sustainability, such as eco-lodges or hotels that support local communities.

While hiking the Inca Trail or other treks, follow the Leave No Trace principles. Stay on marked trails, pack out what you pack in, and avoid picking plants or disturbing wildlife. Engage with local artisans and support their crafts, ensuring that your travel dollars benefit the communities you visit.

Participate in volunteer opportunities or community-based tourism initiatives while in the Sacred Valley. This not only enriches your experience but also helps empower local populations. Finally, educate yourself about the cultural significance of Machu Picchu and the Andean worldview, enhancing your respect for this ancient site.