When visiting Cusco, you are not only stepping into a city filled with history but also indulging in a vibrant culinary scene that reflects the rich culture of Peru. The local cuisine is a delightful mix of Incan traditions and Spanish influences, making it a must-experience for any traveler.
One of the most popular dishes to try is cuy chactado, which is fried guinea pig, a traditional dish that dates back to Inca times. It’s commonly served with potatoes and a spicy sauce, and it's a delicacy that many locals cherish. For those who prefer something less adventurous, lomo saltado—a stir-fry of beef, tomatoes, and onions—is a great option.
Another dish you shouldn’t miss is aji de gallina, a creamy chicken dish seasoned with aji peppers, served with rice and boiled potatoes. This dish encapsulates the fusion of flavors typical in Peruvian cooking.
As you explore the markets in Cusco, be sure to try pachamanca, a traditional method of cooking meat and vegetables underground, often accompanied by choclo (Peruvian corn) and yuca.
Don’t forget to sample peruvian ceviche, made with fresh fish marinated in lime juice and served with onions and sweet potatoes. It’s a refreshing dish perfect for the warm climate.
While in Cusco, you can also enjoy a variety of street food, such as salchipapas (fries topped with sausage) and anticuchos (grilled skewers, often made with beef heart). These snacks provide a taste of local life.
If you’re looking for something sweet, try alfajores, which are delicious cookies filled with dulce de leche, perfect for a quick treat after a day of exploring.
To pair with your meals, don’t miss out on traditional beverages like chicha morada, a sweet purple corn drink, or mate de coca, a herbal tea made from coca leaves, known for helping with altitude sickness.
Finally, as you plan your trip to Machu Picchu, consider bringing some snacks from Cusco for the journey. Local markets offer a variety of options, ensuring you can enjoy authentic Peruvian flavors even while hiking.
