
Lomo Saltado: Chinese‑Peruvian Stir‑Fry Fusion
An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
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An exploration of lomo saltado, the beloved stir‑fry marrying Chinese cooking techniques with Peruvian ingredients. Learn its history and how to prepare it.
Peru’s 2,400 km coastline has it all: warm tropical coves in the north, legendary left-hand surf breaks, wildlife-filled bays and dramatic desert-meets-ocean scenery. Discover the top beaches by region, when to go, how to get there and where to surf, swim and relax.
Discover Peru’s most celebrated dish: ceviche. Learn about its ancient roots, key ingredients and regional variations, plus tips for enjoying this cultural treasure.
Embark on a boat trip to the Ballestas Islands, nicknamed the “Galápagos of Peru”. Spot sea lions, penguins and cormorants, admire the Candelabra geoglyph and get travel tips for this coastal paradise.
Uncover Paracas’s wild charms: Ballestas Islands’ sea lions and penguins, wind‑sculpted desert dunes, and ancient history. Find tips for wildlife tours and desert adventures.
Plan a trip to Tingo María, a warm‑jungle hub in Peru’s Huánuco region. Hike to Cueva de las Lechuzas, admire the "Sleeping Beauty" ridge, chase waterfalls, raft the Huallaga and enjoy Amazon‑Andean cuisine.
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