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Cusco, the former capital of the Inca Empire, is not only rich in history and culture but also offers a vibrant dining scene that caters to all budgets. For travelers looking for affordable dining options, the city has a plethora of choices that allow you to savor traditional Peruvian cuisine without breaking the bank.
One of the best places to start is at the local markets. The San Pedro Market is a bustling hub where you can sample a variety of street food and local delicacies. Here, you can find dishes like salchipapa (a mix of sausage and fries) and ceviche at reasonable prices.
For a sit-down meal, consider visiting picanterías, which are traditional eateries offering hearty meals. Places like La Cusqueñita and Los Toldos serve generous portions of local favorites like lomo saltado and aji de gallina without straining your wallet.
If you're in the mood for something quick, empanadas and sandwiches from street vendors are perfect for a quick bite. They are not only delicious but also perfect for fueling up before your adventure to Machu Picchu.
Don’t forget to try chicha morada, a traditional Peruvian drink made from purple corn, which can be found at many local eateries and is usually very affordable.
Another excellent option is to explore the restaurants in the San Blas neighborhood, where you can find many small family-run establishments that offer home-cooked meals at reasonable prices. Look out for daily specials that often provide great value.
For those looking for vegetarian or vegan options, places like Green Point offer a variety of healthy and delicious dishes made from fresh, local ingredients.
Finally, keep an eye out for happy hour deals or special promotions, especially in the evenings, which can provide an excellent opportunity to sample local beers and cocktails.
With a little exploration, you’ll find that Cusco's dining scene is as diverse and rich as its history, making it a delightful experience for any traveler heading to the heart of the Inca Empire.
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