
Staying Safe in Peru: Crime Precautions & Health Advice
Travel safely in Peru with advice on securing belongings, choosing safe neighbourhoods, using ride‑share apps and staying healthy at altitude.
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Ceviche is one of the most iconic dishes in Peru, celebrated for its fresh ingredients and vibrant flavors. This traditional dish consists of raw fish marinated in freshly squeezed lime or bitter orange juice, spiced with chili peppers, and usually accompanied by onions, cilantro, and sweet potatoes. For travelers visiting Machu Picchu and the surrounding region, tasting authentic ceviche in Cusco or the Sacred Valley is an absolute must.
Many restaurants in Cusco serve excellent ceviche, but one of the best places to try it is in coastal cities like Lima, where it is considered a culinary art form. Lima's cevicherías offer an array of ceviche styles, from the classic to more innovative variations, showcasing the rich biodiversity of Peru's waters.
When enjoying ceviche, it is essential to consider the freshness of the fish. Most reputable restaurants source their seafood directly from local fishermen, ensuring that the ingredients are of the highest quality. Travelers should also be aware that ceviche is typically served as a starter, so order it before indulging in your main course.
Pair your ceviche with a refreshing glass of Pisco Sour, Peru's national cocktail, for a truly local experience. The combination of the tangy ceviche and the citrusy cocktail is a match made in culinary heaven.
Cultural insight: ceviche is more than just a dish; it is a representation of Peru's rich maritime heritage and its connection to the land. Many locals will tell you that there is a ceviche for every occasion, whether it’s a family gathering or a festive celebration.
For those trekking to Machu Picchu, it’s a good idea to hydrate and replenish your energy with light, fresh meals like ceviche rather than heavy meats. After your hike, treat yourself to a delicious plate of ceviche in Aguas Calientes, the town at the base of Machu Picchu.
In summary, ceviche is a must-try dish that captures the essence of Peru's culinary tradition. Make sure to explore various ceviche offerings throughout your travels, from Lima's bustling markets to the charming restaurants in Cusco and Aguas Calientes.
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