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Anticuchos are a beloved street food in Peru, particularly famous in the vibrant cities of Lima and Cusco. These skewers of marinated beef heart are grilled to perfection and are often served with a spicy aji sauce. Traditionally, anticuchos have their roots in the culinary practices of indigenous Andean cultures and have become a staple of Peruvian gastronomy.

When visiting Machu Picchu or the Sacred Valley, don't miss the chance to try these flavorful treats. They are typically sold from street vendors or at local markets, making them an accessible and affordable option for travelers looking to experience authentic Peruvian cuisine.

Anticuchos are usually accompanied by potatoes and corn, which are also integral to Peruvian cuisine. The dish is deeply entrenched in local culture, often enjoyed during celebrations and festivals. In Cusco, you can find numerous eateries specializing in anticuchos, and some even offer vegetarian variations using mushrooms or other vegetables.

For the best experience, try anticuchos at night when they are freshly grilled and served hot. Pair them with a cold chicha morada or a local beer to complete your meal. If you're feeling adventurous, sample the anticuchos de corazón (beef heart skewers) as well as other variations like chicken or shrimp.

While in the Sacred Valley, consider visiting local markets where you can see the preparation of anticuchos firsthand. Engaging with local vendors can provide insight into their significance and the different ways they are prepared across regions.

Keep in mind that while anticuchos are a delicious street food, it's essential to choose vendors with high turnover to ensure freshness. Enjoy this culinary delight as you explore the breathtaking landscapes of Peru, and don't forget to snap a few pictures for your travel album!