Anticuchos

Anticuchos are a beloved traditional dish in Peru, particularly popular in the vibrant culinary scene of Cusco and the surrounding Sacred Valley. These skewered morsels of meat are typically made from beef heart, marinated in a blend of spices, and grilled to perfection. They are not just a meal; they represent a deep cultural heritage that dates back to the Inca civilization.

In Cusco, you can find anticuchos sold at street vendors, local markets, and specialized restaurants. The dish is often served with a side of potato and a tangy peruvian salsa known as aji, enhancing the flavors and providing a delightful culinary experience. The marinating process usually includes vinegar, garlic, and a variety of spices, giving the meat a distinctive taste that is smoky and savory.

If you are visiting Machu Picchu, consider extending your culinary exploration by tasting anticuchos in nearby towns such as Aguas Calientes. There, you’ll find various eateries offering authentic Peruvian dishes, including this delicious skewered delight. Pair your anticuchos with a glass of chicha morada, a traditional purple corn drink, for a complete experience.

When searching for the best anticuchos, don't hesitate to ask locals for their recommendations; they often know the hidden gems that serve the most authentic versions. Be mindful of the time of day, as anticuchos are typically more popular in the evening. If you're adventurous, you might even try variations made with chicken or other meats.

As you savor this dish, reflect on its historical significance, as anticuchos were originally a way to use every part of the animal, illustrating the resourcefulness of Peruvian cuisine. Whether you're exploring the ancient ruins of Machu Picchu or wandering through the lively streets of Cusco, indulging in anticuchos is a must-do culinary adventure that embodies the spirit of Peru.