Anticuchos

Anticuchos are a beloved street food in Peru, often enjoyed by locals and visitors alike. These delicious skewers, traditionally made from beef heart, are marinated in a mix of spices and vinegar before being grilled to perfection. The history of anticuchos dates back to the time of the Incas, who used this method of cooking to savor various meats. Today, it's a staple in Peruvian cuisine, especially in the capital city, Lima, but also popular in Cusco and the Sacred Valley, where tourists often explore.

When visiting Machu Picchu, you might not find anticuchos at the archaeological site itself, but the nearby towns of Aguas Calientes and Cusco are excellent spots to indulge in this culinary delight. Look for vendors and small restaurants that serve anticuchos with sides like potatoes or corn. The combination of flavors, including the smoky taste from the grill, is a treat that shouldn’t be missed.

It's important to note that while beef heart is the traditional choice, many places also offer chicken or vegetarian versions, making it accessible for various dietary preferences. When trying anticuchos, be sure to pair them with ají sauce, a spicy condiment that adds an extra kick!

For tourists, anticuchos offer a unique opportunity to experience authentic Peruvian culture. Look for local festivals or food markets where you can sample different variations. Prices are typically very affordable, making this a great option for budget travelers.

To enhance your experience, consider taking a cooking class in Cusco that focuses on traditional Peruvian dishes, including anticuchos. This hands-on approach will give you a deeper appreciation for the ingredients and techniques involved.

Finally, always check food hygiene standards when sampling street food. Choose vendors that are busy and have good reviews to ensure a safe and tasty experience.